Wonderful aromas of wild plum, marionberry, and graphite lead into a palate adorned with flavors of black cherry, cassis, and tellicherry peppercorn. The ample tannins linger gently into the finish along with notes of black currant, clove, and f l int. Try this with slow-roasted beef tenderloin with fresh rosemary. Enjoy now or cellar for the next decade or more for additional development.
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