Indulgent aromas of black cherry, crème de cassis, and savory herbs leads you into flavors of black currant preserves, baking spice, and tobacco leaf. Additional granite characteristics can be coaxed out with a little decanting. The lavish tannins linger into the finish with notes of mountain blueberry, Madagascar vanilla bean, and toasted cedar. This makes the perfect pairing for a proper beef wellington with al l the fixings. Enjoy now or cellar through the next decade plus for additional development.
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