Mesmerizing aromas of plum preserves, allspice, and orange blossom bring you into a palate with flavors of black cherry, cassis, and white peppercorn. The silky finish lingers with notes of raspberry, clove, and Tahitian vanilla. The dark flavors and subtle spices make this the perfect pairing for grilled pork chops in a creamy mushroom sauce. Enjoy now or cellar through the next five to seven years for additional development.
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