Phenomenal aromas of fresh baked huckleberry scone, red currant, and hazelnut lead you into a palate rich in flavors of blackberry preserves, acai berry, and pink peppercorn. Smooth tannins liner with notes of cassis, clove, and black tea leaf. Superb balance of this full-bodied Zinfandel makes this the perfect pairing for lamb shoulder confit with caramelized onions and honey-glazed carrots.
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