Alluring aromas of boysenberry cola, black tea leaf, and Tahitian vanilla lure you into the palate with flavors of fresh-baked rosehip shortbread cookies, Santa Rosa plum, and Saigon cinnamon. Silky tannins linger with notes of black cherry, red currant, and crème de violet. Flawless balance and incredible flavors make this the perfect pairing for classic beef wellington with grilled asparagus and hollandaise sauce. Enjoy now through 2027 for additional development in the bottle.
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