Exceptional aromas of wild huckleberry preserves, cedar chips, and nutmeg lure you in for flavors of morello cherry, Italian plum, and white peppercorn. Balanced tannins linger with notes of Mission fig, red currant, and Tahitian vanilla bean. Pair with slow-cooked beer-braised carnitas tacos with cabbage slaw and avocado. Enjoy now through the next five to seven years for additional development in the bottle.
There are currently no reviews of this
product.
Submit a Review
The grapes were hand-harvested in small lots and brought to the winery for sorting, crushing, and an extended cold soak in stainless steel tanks before a temperature controlled fermentation with the native yeast. The resulting wine was then aged for 18 months in French oak barrels before being bottled unfined.
Harvest October 2019
Variety 50% Petite Sirah
50% Zinfandel
Analysis Alc.: 15.9%
pH: 3.67
T.A.: 0.68 gm/100 ml RS: 0.01%
Production 8 Barrels
The small valley within our estate Petite Sirah vineyard gets its name from the enormous hand-carved buffalo that overlooks the hollow. The 2,000-foot altitude, shallow soils, and abundance of rocks provide ideal growing conditions, especially coupled with the inversion layer created by Lake Sonoma. This layer brings the fog down to the surface of the lake, which increases the amount of sun exposure and decreases available moisture. The cuttings for this vineyard came from Jack Florence Jr’s vineyard.
Soil: Franciscan shallow iron-rich soils consisting of mostly Josephine, Laughlin & Hugo
Aspect: Southwestern
Elevation: 2,000 feet
Planted: 2004
Clone: Florence Jr.
Rootstock: 110R
Trellis: VSP
The price of this product varies with the quantity of products ordered in the category "Wines"
| Qty | Unit Price |
| 1 - 11 | $62.00 |
| 12 + | $62.00 |
|
