Delightful aromas of fresh-baked blueberry scone, sliced Mission fig, and allspice lead you into a palate with flavors of black cherry cola, black peppercorn, and black olive. Silky tannins linger with notes of huckleberry, rosehip, and espresso. Dark fruits and subtle earth tones make this the perfect pairing for roasted peasant ravioli with a wild mushroom sauce. Enjoy now or cellar through 2028 for additional development.
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The grapes were hand-harvested in small lots and brought to the winery for sorting, crushing, and a cold soak in stainless steel tanks before a temperature-controlled fermentation with the native yeast. The resulting wine was then aged for 18 months in French oak barrels before being bottled unfined.
Harvest: September 2019
Variety: 95% Zinfandel 5% Petite Sirah
Analysis Alc.: 15.9%
pH: 3.75
T.A.: 0.65 gm/100 ml RS: 0.03%
Production 4 Barrels
The Florence vineyard is the work of Jack Florence and his son Jack Florence Jr., who were instrumental in establishing the Rockpile American Viticulture Area. The rocky hillside features one to two feet of topsoil at any given location, which forces the stressed vines to dig deep into the mountainside, resulting in low yields of intense fruit. The high altitude provides for cooler daytime temperatures and slightly warmer nights. This allows for more ripening time on the vine, resulting in the intensity and complexity desired in high quality Zinfandel.
The price of this product varies with the quantity of products ordered in the category "Wines"
| Qty | Unit Price |
| 1 - 11 | $62.00 |
| 12 + | $62.00 |
|
