Alluring aromas of cherry plum, blackberry, and black peppercorn lead into flavors of Marionberry pie, black currant, and seared clove. Silky tannins linger along with notes of Royal Anne cherry, allspice, and toasted cedar. Spectacular balance and dark fruits make this the perfect pairing for skillet-seared maple and mustard pork tenderloin with balsamic glazed brussels sprouts. Enjoy now or cellar through 2029 for additional development.
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The grapes were hand-harvested in small lots and brought to the winery for sorting, crushing, and a cold soak in stainless steel tanks before a temperature controlled fermentation with the native yeast. The resulting wine was then aged for 18 months in Tremeaux, Quintessence, and Sarl TB French oak barrels before being bottled unfined.
Harvest: September 2020
Variety: 100% Zinfandel
Analysis Alc.: 15.2%
pH: 3.53
T.A.: 0.63 gm/100 ml RS: 0.01%
Production: 4 Barrels
The Florence vineyard is the hard work and dedication of Jack Florence and his son Jack Florence Jr., who were both instrumental in establishing the Rockpile American Viticulture Area. The clusters from this block feature tiny, intensely flavors berries that are the epitome of the Rockpile AVA, making it the perfect tribute to the hard and persistent work of Jack & Jack Jr. The AVA’s thin topspoils, thick bedrock, and scarce water make it extremely difficult for vines to establish their roots, which results in fruit with intense complexity.
Soil: Rocky volcanic loam
Aspect: Southwestern
Elevation: 1,200 feet
Planted: 1997
Clone: St. Peter’s Church
Rootstock: 110R
Trellis: Bilateral Cordon
The price of this product varies with the quantity of products ordered in the category "Wines"
| Qty | Unit Price |
| 1 - 11 | $63.00 |
| 12 + | $63.00 |
|
