Each lot from this Estate vineyard was hand-harvested, sorted, pressed, and fermented in temperature-controlled stainless-steel tanks to preserve primary fruit flavors and prevent oxidation.
Harvest September 30, 2020
Variety 100% Sauvignon Blanc
Analysis Alc.: 14.5%
pH: 3.20
T.A.: .66 g/100 ml RS: 0.01%
Production 199 Cases
