Fantastic aromas of raspberry
preserves, pink peppercorn,
and allspice set the stage for
flavors of black currant
rosemary scone, olallieberry,
and black tea leaf. Velvety
tannins linger along with
notes of tart cherry, rosehip,
and chocolate tiramisu.
Incredible balance and subtle
spices make this the perfect
pairing for grilled coffee
rubbed burger with smoked
cheddar, bacon, tomato, and
grilled onions.
