Spectacular aromas of black cherry cola, pink peppercorn, and herbs de Provence set the stage for flavors of Italian plum, blackberry, and toasted sandalwood. Bountiful tannins linger along with notes of blueberry, black olive, and allspice. Incredible structure and earthy tones make this the perfect pairing for a bacon-wrapped filet mignon with caramelized mushrooms. Enjoy now or this wine will improve in the bottle through the next decade or more.